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Title: Hello From Pittsburgh
Post by: Snake1984 on September 02, 2014, 07:01:42 PM

Hello Everyone

I am new to the forum but not new to using my bradley 6 rack digital smoker. Up until this past march, the smoker has made hundreds of pounds of delicious pulled pork, brisket, Jerky etc. I look forward to getting my smoker working again and also learning new techniques and recipes.

Jake

Title: Re: Hello From Pittsburgh
Post by: Tenpoint5 on September 03, 2014, 12:24:00 AM

Welcome

Title: Re: Hello From Pittsburgh
Post by: beefmann on September 03, 2014, 06:08:22 AM

welcome aboard

Title: Re: Hello From Pittsburgh
Post by: Quarlow on September 03, 2014, 09:49:27 AM

Welcome to the forum.

Title: Re: Hello From Pittsburgh
Post by: tskeeter on September 03, 2014, 10:45:39 AM

Snake, for some ideas, check out Our Time Tested and Proven Recipes at www.susanminor.org.

One of my favorites from this site is Habanero Smoker's Canadian Bacon. Also hear really good reports about Mallard Whacker's Canadian Bacon recipe, too. Spyguy's lox is on my to do list. As are several other recipes.

Don't miss Jan's Rub. I think it is a great all purpose rub and it's my go-to rub for pulled pork.

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Snake1984 on September 02, 2014, 07:01:42 PM