Print Page - Starting my bacon

Title: Starting my bacon
Post by: rexster on September 29, 2014, 09:48:37 AM

Gonna be bacon this evening!!!

(https://dl.dropboxusercontent.com/u/55540151/2014-09-29%2011.11.52.jpg)

Title: Re: Starting my bacon
Post by: rexster on September 29, 2014, 09:49:09 AM

And it's half of what I have to do in the next couple of days

Title: Re: Starting my bacon
Post by: RedJada on September 29, 2014, 01:47:59 PM

Must be nice to have a 12 rack Bradley. LOL.... I need to make more my self.

Title: Re: Starting my bacon
Post by: Gafala on September 29, 2014, 02:09:10 PM

I have some bacon in the smoker right now, using apple.

Title: Re: Starting my bacon
Post by: rexster on September 29, 2014, 09:52:19 PM

Slicing it up

(https://dl.dropboxusercontent.com/u/55540151/20140929_225927.jpg)

(https://dl.dropboxusercontent.com/u/55540151/2014-09-29%2022.17.121111.jpg)

Title: Re: Starting my bacon
Post by: pensrock on September 30, 2014, 07:56:02 AM

Great looking bacon. :)

Title: Re: Starting my bacon
Post by: Smoker John on September 30, 2014, 11:38:55 AM

Bacon looks great. Do you season them all the same or change it up with some of them?

Title: Re: Starting my bacon
Post by: rexster on September 30, 2014, 12:13:29 PM

Some I pepper, some I dust with smoked, dried and blended jalapenos, some I pour a little maple syrup in before sealing the bag.

Title: Re: Starting my bacon
Post by: beefmann on September 30, 2014, 04:43:35 PM

dat sum good looming bacon

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: rexster on September 29, 2014, 09:48:37 AM