Hi all,
I've been looking at the many different sausage recipes and notice that some of them have MSG in them. Are you guy's still using this or is there another alternative or substitute for it. I would like to try sausage making but don't really like the MSG, maybe a person could just leave it out and add some salt or something
Thanks,
Dave
check this site out, it gives you a few choices for alternatives for MSG not sure how some ingredients would be in sausages
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/10-alternatives-to-msg.html
Thanks Beefmann, I just got done reading the article, it looks like if you use cure you can probably just leave out the MSG
your welcome
Why would anyone put MSG into their sausage? The reason we make our own is because we don't want to eat that factory crap.