cure applied and in ziploc's for 7 days. I have the bags on towels to catch any juice that may leak out.
(https://dl.dropboxusercontent.com/u/55540151/bacon%20in%20the%20frige.jpg)
Wow, I have trouble finding even 10 pounds around here. Now I know why, you are getting them all. ;D
Thats alot of Bellies
Seemore
Wowsers just finished 20lbs thought that was alot of work. What wood u using and what to smoke all that load?. Care to share ur rwcipe. Ne more pics?
(https://imageshack.com/i/exL1m5iXj)
(https://imageshack.com/i/eyzk1H08j)
I've got a couple more threads on here about my bacon. I'd rather you look at those than me post them again and waste bandwidth