Loving every minute of it. Did 2 pork roast, and 10 chicken hindquarters. All turned out amazing!
congrats on your purchase and success, keep up the good work and welcome to the forum
Welcome from Alabama. Sounds like your off to a great start
From one Newbie to another you are now hooked!!!
Welcome, the folks on this site are so helpful. Don't hesitate
to ask questions.
Welcome to the Forum!
Hi from South Dakota and welcome. Have fun and don't hesitate to ask any questions that may arise, lots of folks here happy and able to assist.
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Welcome to the forum!
If you're looking for ideas on other things to smoker, check out Our Time Tested and Proven Recipes at www.susaminor.org. This is a repository of recipes from the forum's most experienced smokers. (I think the Canadian Bacon recipes are a great way to get some experience with curing. And $2.40 a pound Canadian Bacon beats the heck out of $7 a pound Canadian Bacon.)
Welcome to the forum.