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Title: My first smoke
Post by: JackAttack on October 29, 2014, 06:46:07 PM

(http://i1378.photobucket.com/albums/ah82/Mona_Merritt/Oct29tenderloin_zpsdd2242b1.jpg) (http://s1378.photobucket.com/user/Mona_Merritt/media/Oct29tenderloin_zpsdd2242b1.jpg.html)
(http://i1378.photobucket.com/albums/ah82/Mona_Merritt/tenderloinafter_zps4ec6b9b8.jpg) (http://s1378.photobucket.com/user/Mona_Merritt/media/tenderloinafter_zps4ec6b9b8.jpg.html)
(http://i1378.photobucket.com/albums/ah82/Mona_Merritt/tenderloinreadytoserve_zps2c0bf089.jpg) (http://s1378.photobucket.com/user/Mona_Merritt/media/tenderloinreadytoserve_zps2c0bf089.jpg.html)
Used Jan's rub, smoked for 3 hours with apple wood. Absolutely delicious!!

Title: Re: My first smoke
Post by: pensrock on October 29, 2014, 07:11:36 PM

Looks great, nice job. :)

Title: Re: My first smoke
Post by: manfromplaid on October 29, 2014, 08:03:55 PM

looks real good congrats on getting the first one in the belly:)

Title: Re: My first smoke
Post by: dave01 on October 30, 2014, 03:55:35 AM

looks real good, nice job

Title: Re: My first smoke
Post by: waycoolcat on October 30, 2014, 06:03:58 AM

Very nice, and a great job with the pictures too!

Title: Re: My first smoke
Post by: beefmann on October 30, 2014, 07:50:44 AM

very nice

Title: Re: My first smoke
Post by: iceman on October 30, 2014, 09:02:34 AM

Great job. You can't go wrong with Jan's rub :) Read the post in the rub section and I have to agree with pulling the roast at 140 or 145 max and wrap it up for a bit. Comes out real juicy and tender. Looks like your hooked on smoke ;D

Title: Re: My first smoke
Post by: Stikmanfishin on October 31, 2014, 10:36:31 PM

Looks awesome

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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: JackAttack on October 29, 2014, 06:46:07 PM