:o
I'm new to smoking and have a Bradley original smoker. I've got a 9.2 lb standing rib roast I'd like to smoke/cook but need some advice on what to do and how to do it!! This piece of meat was almost $50 so I'd rather not ruin it!! Any advice is welcome!! :-\
Here is a link to making perfect (in my opinion) rib roast. I have cooked the last 4 -5 this way and they come out perfect each time. I cook it at the low temp in the Bradley and then move to the oven for the last period at 500*
Quote from: GusRobin on November 01, 2014, 06:06:13 PM
Here is a link to making perfect (in my opinion) rib roast.
Missing link. Did you mean this one? Perfect Prime Rib (http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html)
Sounds good! I will post pics later once I've got it all done!
Great forum you guys have here!
Quote from: TedEbear on November 01, 2014, 11:52:17 PM
Quote from: GusRobin on November 01, 2014, 06:06:13 PM
Here is a link to making perfect (in my opinion) rib roast.
Missing link. Did you mean this one? Perfect Prime Rib (http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html)
oops - yes that was the link.