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Title: Pork hock for Saturday
Post by: doryman53 on November 07, 2014, 07:46:02 AM

New to the forum and lots of great people and info. I have had a large pork hock in brine and cure for 4 days and going to smoke it tomorrow. Any suggestions on how much smoke or how long

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Title: Re: Pork hock for Saturday
Post by: TedEbear on November 07, 2014, 09:24:01 AM

Hi and welcome aboard. See if the links below can help.

Pork Hocks Anyone? (http://forum.bradleysmoker.com/index.php?topic=11102.0)

The Hock Shop (http://forum.bradleysmoker.com/index.php?topic=33794.0)

Ham Hocks (http://forum.bradleysmoker.com/index.php?topic=9053.0)

Pork Hock Recipes (http://index.about.com/index?gclid=CMLbmpCB6cECFZRgfgodBREA2Q&am=broad&q=pork+hock+recipes&an=google_s&askid=29fcd958-539c-4b38-bbc1-70bde4f98cdd-0-ab_gsb&dqi=&qsrc=999&ad=semD&o=4960&l=sem)

Title: Re: Pork hock for Saturday
Post by: doryman53 on November 07, 2014, 11:42:28 AM

Thanks for the reply. Some good links and il let you know how it turns out

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Miscellaneous Topics => General Discussions => Topic started by: doryman53 on November 07, 2014, 07:46:02 AM