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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: pooch897 on November 11, 2014, 04:52:00 PM

Title: Hello from Pittsburgh
Post by: pooch897 on November 11, 2014, 04:52:00 PM
I just picked up a used Jim Beam Bradley.  So far I have done chicken thighs and walleye.  I have used charcoal and propane smokers in the past and this is way easier especially since I have no patience haha.  (http://tapatalk.imageshack.com/v2/14/11/11/9509e90b84519516b9bfa4b0ca1a5bcc.jpg)


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Title: Re: Hello from Pittsburgh
Post by: pensrock on November 11, 2014, 07:08:01 PM
Looks good. Welcome to the forum from NC Pa.
Title: Re: Hello from Pittsburgh
Post by: dave01 on November 12, 2014, 02:20:44 AM
Hello and welcome to the forum
Title: Re: Hello from Pittsburgh
Post by: beefmann on November 12, 2014, 07:24:55 AM
welcome aboard and enjoy
Title: Re: Hello from Pittsburgh
Post by: tailfeathers on November 12, 2014, 09:28:17 AM
Hi and welcome from South Dakota!! How did the walleye turn out? I've smoked trout salmon and paddlefish but never walleye. Might have to give it a try.


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Title: Re: Hello from Pittsburgh
Post by: pooch897 on November 12, 2014, 04:13:02 PM
I was skeptical from reading some prior posts but it turned out 10 times better than I expected.   I put it in a mild brine with more sugar than salt and made a honey and soy sauce glaze I brushed on before smoking. 


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