...had to try this... :)
(http://i869.photobucket.com/albums/ab252/barbquebec/duckp_zps5b4c58a8.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/duckp2_zps74997420.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/duckp3_zps1b47fb86.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/duckp5_zps5fc1da4c.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/duckp7_zps7f262f57.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/duckp8_zps7873a6f1.jpg) 8)
Looks great, need to figure out how to ship down to Texas now ;)
Fantastic!! I need to acquire more raw material so I can try this!!
Looks delicious! Details please?
...thanks guys...here's the link... :) 8)
http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2012/01/duck-prosciutto.html
Looks really good & easy to do. How did it taste?
Quote from: Smoker John on November 17, 2014, 09:00:24 AM
Looks really good & easy to do. How did it taste?
...very easy to do...if you like duck,you'll like this.It wasn't salty at all.For a more salty taste you can let it go covered in salt for a couple of extra days.I also gave it a rub of powdered fennel which you can taste in the background.I'll do this again! 8)
Thanks for the link!
Yeah, I've got to try this one, looks great! Nice snack to munch with a glass of red while watching the snow come down.