I have got a quick question for everyone I have got some lem sausage kits and I was wondering if I would be able to make them into snack stick instead of sausage is there any difference that would not let this work.
Should work fine as long as there is cure in the mix.
I just posted a similar question before reading this. My question was about using the casings for thicker sausages on thinner snack sticks. Any problem with not fully expanding the casings?
Quote from: BoxcarBetts on December 13, 2014, 03:17:42 PM
I just posted a similar question before reading this. My question was about using the casings for thicker sausages on thinner snack sticks. Any problem with not fully expanding the casings?
Doesn't work to good and looks even worse. ;) ;D
Thanks for warning me before I wasted a bunch of meat! Except now I don't have enough to make a whole bunch of brat-sized pepperoni sticks.