I have some Cure with Maple Sugar from Butcher & Packer. Can this be used to make Canadian Bacon? Reason I ask is I'm out of Morten Tender Quick that I normally use and have 2 lbs of the Cure with Maple Sugar on hand.
Thanks
JT
Yes it can. Just follow the manufacturer's instructions. If the instructions are not on the package, click on the link below:
Maple Sugar Cure (http://www.butcher-packer.com/index.php?main_page=product_info&products_id=59)