Print Page - pork hocks

Title: pork hocks
Post by: cathouse willy on December 16, 2014, 10:23:23 AM

pork hocks. three days of brine, a day rest and 3 1/2 hrs of hickory. Here's the results.There's some rice and beans with ham hocks coming soon.

Oops wrong photo. try again

(http://i1202.photobucket.com/albums/bb368/cathousewilly/4fd2c4fb-f5ad-4461-a07c-41a1cebaa423.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/4fd2c4fb-f5ad-4461-a07c-41a1cebaa423.jpg.html)

Title: Re: pork hocks
Post by: GusRobin on December 16, 2014, 10:43:41 AM

Can't see the pic -
Says your picture was moved or deleted by you

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: cathouse willy on December 16, 2014, 10:23:23 AM