Print Page - Long Tradition

Title: Long Tradition
Post by: OldHickory on January 02, 2015, 11:23:57 AM

For as long as I can remember, my family and I have had this meal for " good luck " for the New Year.

(https://lh6.googleusercontent.com/-QyPnqYDJ7OQ/VKbt-_R4vBI/AAAAAAAAEcM/i_uHE5C5qmg/s512/IMG_0390.JPG)

The cook had some quality control on one of the corn sticks before serving.

(https://lh3.googleusercontent.com/-cHKwTkatrvw/VKbuAFs01tI/AAAAAAAAEcY/PlqYHZutG9k/s512/IMG_0391.JPG)

Black-eyed peas, greens, smoked pork shoulder, a glass of red wine, and corn bread. I don't know if it brings good luck, but I do know it is a good meal to start out the New Year. Happy New Year Everyone.

Title: Re: Long Tradition
Post by: dave01 on January 02, 2015, 01:46:00 PM

Looks Good

Title: Re: Long Tradition
Post by: WoodlawnSmoker on January 02, 2015, 03:04:04 PM

I figure it's good luck on any day to enjoy a meal like that, looks great. I love the corn bread sticks, I've never seen bread pans like that, I could think of a hundred uses. I'll have to look them up.

Title: Re: Long Tradition
Post by: Saber 4 on January 04, 2015, 08:04:15 PM

Now that's a tradition I could sink my teeth into. :)

Title: Re: Long Tradition
Post by: Quarlow on January 05, 2015, 08:52:47 PM

I've never had Black eye peas or greens like this but I can take two orders of the rest. I guess those greens must be similar to cooked spinach which I love with Butter and salt and a bit of vinegar.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: OldHickory on January 02, 2015, 11:23:57 AM