Is a pork sirloin roast too lean a cut of meat for pulled pork?
Quote from: punchlock on January 28, 2015, 08:20:54 AM
Is a pork sirloin roast too lean a cut of meat for pulled pork?
In a nut shell Yes, it is to lean for pulled pork. Just my experience. I'm sure others have more input on this one.
It is a lean cut, but you can make pulled pork out of it. This is especially useful if you have diet restrictions. It will be dry, and a little more difficult to pull, but you can give the meat a sensation of moistness by adding a liquid and/or sauce. Occassionally I will make pulled pork for the pork loin.
Pulled Pork Loin w/ Sauce (http://www.susanminor.org/forums/showthread.php?711-Pulled-Pork-Loin-with-Sauce&p=1087#post1087)
Perfect, thanks! such a helpful group! ;D