I have now used my Bradley 4 rack digital to smoke ribs, make jerky and a pork tenderloin. All three were very successful although pork tenderloin is a little dry.
Some helpful hints that I have for new users and are probably here somewhere else are.
Preheat while preparing your meat
Use wafer burner minus the wafers to help reach temp quicker.
I cooked the jerky in the garage enclosed as there was no smoke. It worked great.
Keeping the wafer smoker on even when not smoking helps recovery times greatly.
A little PAM helps tremendously for cleaning up.
Wish I had taken pics. it was all picture worthy.
So far I am extremely satisfied with this unit.
A good digital thermometer that you can carry with you lets you do all kinds of stuff around the house while the MAGIC takes place.
Welcome to your newest addiction