Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: rcger on February 28, 2015, 10:20:28 AM

Title: Collagen Casings
Post by: rcger on February 28, 2015, 10:20:28 AM
I made some trail bologna today, and I soaked a couple of extra 2 1/2 x 12, non-edible Collagen Casings.  So here's my question.  Can I allow the two extra to dry and then put them back in the refrigerator for later use, or should I toss them?  Thanks in advance.
Title: Re: Collagen Casings
Post by: cobra6223 on February 28, 2015, 12:53:23 PM
believe nepas told me once you just dry them and put them back. Dont quote me though in case I'm wrong ! lol  ;D and as always the pros will be along to help also.
Title: Re: Collagen Casings
Post by: renoman on February 28, 2015, 02:04:47 PM
"non-edible Collagen Casings"......? I may be wrong but if they are collagen I believe you can eat them. Are you sure they are not fibrous?  If so yes you can dry them out and reuse them.
Text only | Text with Images