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Title: BELLYS
Post by: manfromplaid on March 03, 2015, 04:46:49 PM

Half of the bacon is done. Got to love tenpoints maple cured bacon process(http://tapatalk.imageshack.com/v2/15/03/03/315065c8e606fdce3bd4f950b12b39bb.jpg)

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Title: Re: BELLYS
Post by: dave01 on March 04, 2015, 04:03:25 AM

Looks mighty good

Title: Re: BELLYS
Post by: iceman on March 26, 2015, 02:33:37 PM

Could just be me and my old eyes but I don't seem to see a package in the picture all wrapped up with my address on it ::)
Good looking bacon! :)

Title: Re: BELLYS
Post by: manfromplaid on March 26, 2015, 05:33:44 PM

it tastes better then it looks.

Title: Re: BELLYS
Post by: ragweed on March 27, 2015, 04:39:06 PM

Quote from: manfromplaid on March 26, 2015, 05:33:44 PM
it tastes better then it looks.

And it looks mighty good! A couple more practice runs, then you can bring us all some at the smoke out in Cascade in August.

Title: Re: BELLYS
Post by: rexster on March 27, 2015, 07:14:37 PM

What temp did you smoke them at?

Title: Re: BELLYS
Post by: Divey on March 27, 2015, 07:49:45 PM

Quote from: manfromplaid on March 03, 2015, 04:46:49 PM
Half of the bacon is done. Got to love tenpoints maple cured bacon process

<snip>

Where do I find this process. That bacon looks sensational. :)

Title: Re: BELLYS
Post by: manfromplaid on March 27, 2015, 08:48:21 PM

I follow tenpoints maple cured bacon program and it works very well.
http://www.susanminor.org/forums/showthread.php?542-Maple-Cured-Bacon

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: manfromplaid on March 03, 2015, 04:46:49 PM