Just purchased a 4 rack digital and am looking forward to breaking it in tomorrow on a pair of pork butts. Next weekend will be salmon and cheese using the cold smoke attachment. This forum has been provided me a wealth of information in the past and I am excited to now be a part of it.
Welcome to the forum.
Welcome to the forum!
Is it safe to assume that your plans for tomorrow include a pre smoke seasoning of your smoker according to Bradley's instructions to burn off any residue from manufacturing lubricants?
welcome aboard and enjoy, remember to keep the top vent open
I seasoned the smoker yesterday and plan to keep the vent open. Thanks for the advice and for the welcome!
Welcome, the best advice is to have patience.
Low and slow...as a friend says "patience grasshopper"
Welcome aboard
Welcome from N E Minnesota
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