Well here is my 1st attempt at smoking a chicken. It stalled out for quite a while at 154f but finished up in about 3 hrs.(//url=http://postimg.org/image/tujydyraf/%5Dhttp://%5Bimg%5Dhttp://s15.postimg.org/tujydyraf/20150505_211806.jpg)[/url]][/img]
(http://s15.postimg.org/r0gt0ip4b/20150505_211806.jpg)
Looks great!
Now that's a beautiful bird! Way to go.
Great looking bird
Good looking bird. What flavor pucks and rub did you use? I did mine on Tuesday on a stand and it came out looking like yours. I used pecan and a modified Jan's rub. My wife and I have cooked chicken like this many times and enjoy much better than conventional preparation. On occasion we finish off in the oven.
Nice Bird !!
I used apple pucks this time, the chicken was super moist and had a great smokey flavour. The only thing i'd like to fix is the skin was very rubbery, and i LOVE the skin! I'll finish up in the oven next time :)
Great looking bird! Chicken is still one of my favourites in the Bradley.
As an aside, I haven't been able to get any pecan bisquettes here locally. May have to order on-line, would love to try some.
on chicken at the last 20 or so minutes turn smoker up to max wont get the rubbery skin will be crispy . just keep a ey on it so dont burn
What temp did you run smoker at? And how many hours of smoke?