Guys,
Going to try a brisket for the same time this weekend in my BOS, looking for a link to a good recipe, or any advice you may have.
I am new to smoking in general and am a bit intimidated to try this, but looking forward to it as well.
Thanks of sharing any knowledge.
Ed
Some great video's on youtube on smoking briskets . most important is the rub and letting meat set in fringe for rub to soak in . I let my meat set at least 12 hours or longer before putting in smoker and make sure smoker is up to smoking temp before putting in smoker . also stay away from hickory to strong a taste i use alder and apple most the time for beef leave a nice lite sweet smoke taste
Click on the link provided on my post and explore the recipes.
Quote from: Wildcat on June 11, 2015, 08:23:59 AMClick on the link provided on my post and explore the recipes.
What he said. Look in the Beef section and pay special attention to posts by Pachanga - he's the Brisketmeister.