Print Page - Smoking in Georgia

Title: Smoking in Georgia
Post by: BruceJ on September 10, 2015, 03:42:54 AM

After a year of research and forum reading... I dived in with the original Bradley and the Auberin PID...

Used it Saturday before Labor Day for a test run on a chicken, which turned out nicely. Labor Day was an 8 pound boston butt that took 13 hours of nice slow cooking. Have to say, I was overjoyed by the ease of the smoker and flavor of the meat. My past 10 years have been "egging", which mine is old and does not retain or hold heat well. It's now up for sale and I'll be doing the electric smoke for now on.

Nice forum here, thanks for all the help you've given me in making the Bradley my choice of smoker.... looking forward to learning much more!

Title: Re: Smoking in Georgia
Post by: ragweed on September 10, 2015, 07:23:45 AM

Welcome to the forum from Nebraska. Check out susanminor.org for Bradley recipes by Bradley smokers.

Title: Re: Smoking in Georgia
Post by: beefmann on September 10, 2015, 04:52:01 PM

welcome aboard and congrats,,, ask questions if you need something awnsered

Title: Re: Smoking in Georgia
Post by: dave01 on September 10, 2015, 06:24:36 PM

Hello and welcome to the forum

Title: Re: Smoking in Georgia
Post by: Bear1968 on September 13, 2015, 10:10:14 PM

Welcome!

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: BruceJ on September 10, 2015, 03:42:54 AM