I'm looking at the 4 rack digital model. Just waiting for a sale. Haha. I had a charcoal smoker, used it once and never again. I had to babysit it all day. I am hoping I get more use out of this one.
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Bought a Bradley for just that reason. Pretty close to set it and forget it.
I am very excited to start smoking cheese. What sort of cheese do folks recommend smoking?
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It is all good. :) My favorite that I smoke would probably be Horseradish Cheese I get here locally..... but hey that's just me :)
welcome aboard,
in my opinion a bradley smoker is as close to set it and forget it as possible if properly used and cleaned,,, meaning that the drip tray is in place,,, not over loaded with meat ... top vent open.
have owned mine for 9 years now with minor problems,,, door seal tore, ( from usage ) and the motor and micro switch went out ... again from usage.. other then that have had no issues
remember that a smoker is a slow cooker,, and needs to be used like one,, it can take 20 plus hours to cook a hunk of meat,,, be patient
I've been watching every video on youtube that has to do with reviews, in-depth looks and recipes. I'm basically as close to owning one as a person can possibly be without owning one.
A beef tenderloin might be my first attempt. That or burgers.
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Quote from: Jareski on September 27, 2015, 02:19:25 PM
I am very excited to start smoking cheese. What sort of cheese do folks recommend smoking?
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The favorite around our place is Gouda. Also smoke a lot of sharp cheddar. Haven't smoked a lot of other cheeses that sound interesting. String cheese, brie, horseradish ...