In the military and I wanted to smoke a turkey for my team. From what I have read...it may be best to smoke for about 3 hours at a high temp and then transfer to the oven.
Questions:
Any suggestions on the best pucks to use?
How long and at what temp should I finish the Turkey at in the oven?
Should I bag it when I put it in the oven.
Thanks everyone.
You might browse through the Poultry (http://forum.bradleysmoker.com/index.php?board=26.0) section of the forum. Lots of tips on smoking turkey in there.
Thank you for your service.
Last year I smoked at 250 f for 2 or 3 hours then cooked at 350 until done. Turned out perfect. I used a pellet pooper but could do the same with a Bradley and house oven. I used oak only because I did not have apple pellets.
Quote from: Wildcat on November 18, 2015, 04:53:11 PM
Last year I smoked at 250 f for 2 or 3 hours then cooked at 350 until done. Turned out perfect. I used a pellet pooper but could do the same with a Bradley and house oven. I used oak only because I did not have apple pellets.
Good to know since I picked up apple for this. I was curious what hickory or mesquite would do to the meat, but think I will play it safe.
Quote from: TedEbear on November 18, 2015, 07:09:49 AM
You might browse through the Poultry (http://forum.bradleysmoker.com/index.php?board=26.0) section of the forum. Lots of tips on smoking turkey in there.
Thank you for your service.
Thank you...I plowed through their but didnt see what I was specifically looking for. It is a great repository of other information. And thanks for the thanks.
Look at the bottom of my post. You will see a link to the recipe site. There will be skme info on there. I would not use the strong woods on birds unless you like a strong heavy smoke flavor.