A 5 lb piece of pastrami just out of the smoker. I use Habs recipe as it always turns out so good.
(http://i1202.photobucket.com/albums/bb368/cathousewilly/176eafb3-ef1c-4a14-bbb0-1b71d4346be8.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/176eafb3-ef1c-4a14-bbb0-1b71d4346be8.jpg.html)
That looks great
That's making me hungry.
I'm hoping the price of brisket flats will go down, or if a get lucky I'm hoping to come across a beef plate. The price of brisket right now is outrageous. I've tried other cuts of beef, but nothing beats the flavor of brisket pastrami.