I think I now the answer already but can i cold smoke pork chops for 1 hour then through right on the grill?
I see absolutely no problem doing this. I would just take them directly from the fridge, to the smoker, then the grill.
Woodlawn Smoker is right. Go from the fridge to the smoker to the grill. You can also cold smoke some extras, vac seal and toss in the freezer for future grilling. Works great!
Thanks guys. that is what I thought but just wanted to be sure.