I used Hab's recipe/procedure for this ham except I double smoked it. Day1 four hours of hickory at 140F; day 2 four hours of apple at 140F. It will rest in thefridge wrapped in greaseless paper for 7 days. :P
(http://i245.photobucket.com/albums/gg69/shuwap2/Smoking/Ham_zpsfvjmag2u.jpg) (http://s245.photobucket.com/user/shuwap2/media/Smoking/Ham_zpsfvjmag2u.jpg.html)
That looks mighty tasty. I've used Habs recipe with an extra two days of smoke and you're in for a real treat.
You ham looks great. I never gave it a thought to double smoke my ham. I'm going to double smoke the next time I smoke a ham.
Life can be funny eh. I didn't think of double smoking until I adopted a triple smoked bacon and when I was doing this ham DW said "you know I like a double smoked ham". Go figure. :-[
That ham looks really tasty
That looks great, love smoked ham.