Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: cathouse willy on May 25, 2016, 07:37:27 PM

Title: cross rib roast
Post by: cathouse willy on May 25, 2016, 07:37:27 PM
An spg rub, two hours of maple smoke at 225f. finished in the propane grill.

(http://i1202.photobucket.com/albums/bb368/cathousewilly/7dde8d82-5b2f-4698-ba75-61a11ba8075e.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/7dde8d82-5b2f-4698-ba75-61a11ba8075e.jpg.html)
Title: Re: cross rib roast
Post by: watchdog56 on May 26, 2016, 05:47:03 AM
That looks awesome. Perfectly done.
Text only | Text with Images