Have had my Bradley smoker for about 6 months now and have smoked trout, salmon ,pork roast and cold smoked cheese. I haven't tasted the cheese yet as I only smoked it 3 weeks age but everything else turned out great. I do have a lot of questions.
Welcome to the forum. Check out the Recipe Site link at the bottom of my post.
Welcome from New Westminster. Lots of helpful people with good info here,ask away
Bill
Congrats on the smoker. Welcome from Winnipeg