So excited to have my Bradley Original Smoker. I'm brand new to smoking. Be prepared for lots of questions. I did preseason it already and went cheap and smoked a whole chicken. It turned out really good. Now on to bigger and better things. Any suggestions would be greatly appreciated.
Welcome to the Forum Vixen and congratulations! You've come to the right place, lots of knowledge here and good help.
very nice, welcome to the forum. Pork butt is a very forgiving meat for a first try, back ribs are also pretty easy