Got them done last night and eating it now for breakfast man it is good!! ;D
Left them in the fridge in a ziplock for 14 days then rinsed it, soaked it for a hour,rinsed it again, added fresh water for another 2 hours, then gave it a final rinse, tied them up to make it rounder. Then into the Bradley for 7 hours to a internal temp of 158.
Before
(http://i68.photobucket.com/albums/i37/MRH1962/PICT0019.jpg)
After
(http://i68.photobucket.com/albums/i37/MRH1962/pict0010-1.jpg)
Mark
MMMMMMMMM.....I gotta try that SOON :o
Looks very good!!! Great job :)
They sure do look good.
Nice looking ham....errrr bacon you got there.
Another MAN that has see than light...good job there!
Is there anything else you could do with your Bradley that is so satisfying, I hardly think so! At least not in my book. It's BACON or nothing said Patton.
I agree with you MallardWacker. ;) That was a very easy piece of meat to do, and it turned out great. I did part of the loin with a rub , and it was good but not as good as the BBB cured stuff. I have another loin in the freezer and I think I will do it with the BBB again since the first turned out so well.
Mark
I too really like BBB. Last weekend I smoked 2 6lb butts that I had cured with BBB. The morning after a party I fed a bunch of people breakfast and the bacon was the main attraction. needless to say everyone loved it. The Bradley makes me look good!