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Title: Italian sausage wood?
Post by: nodak on September 04, 2006, 09:43:33 AM

Need some help here, What kind of wood should I use????

Title: Re: Italian sausage wood?
Post by: iceman on September 04, 2006, 10:33:32 AM

I used apple last time with my home made Italian. Very tasty.

Title: Re: Italian sausage wood?
Post by: nodak on September 04, 2006, 01:22:10 PM

Iceman for how long did you apply your apple smoke??

thanks

Title: Re: Italian sausage wood?
Post by: iceman on September 05, 2006, 08:41:11 AM

Quote from: nodak on September 04, 2006, 01:22:10 PM
Iceman for how long did you apply your apple smoke??

thanks

I just did a cold smoke for a little over 1 hour then finished them off on the grill. Served them on a large bun with course ground mustard and saute'd bell peppers, onion, and provalone cheese.

Title: Re: Italian sausage wood?
Post by: Malc on September 07, 2006, 08:16:41 AM

Good call on that iceman. I tried smoke/cooking them once and was disappointed. The grill was better. Never tried cold smoking them. Looks like I have a meal for the card party tomorrow.

Malc

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: nodak on September 04, 2006, 09:43:33 AM