Did my first brisket today and it was tender and moist, thanks to all the advice here on the boards. This is from what kind of brisket to buy(only did a 6 lb half) and how to cook it.
Thanks again everyone!
twinkle... whats next...
how about some of these...
http://susan.rminor.com/forums/showthread.php?t=43
(http://www.susanminor.org/Rayeimages/food/chicken3.jpg)
you gotta eat...
owrstrich
Man Of the Twink,
Good job...like owrstrich said whats next on the agenda...I am glad everything turned out...nutt'n better than a good smoke.