Print Page - RUB FOR RIBS

Title: RUB FOR RIBS
Post by: Turkeyman on October 14, 2006, 02:27:58 PM

Any one have a good rub for some baby backs I want to try some on sunday. Thanks

Title: Re: RUB FOR RIBS
Post by: icerat4 on October 14, 2006, 03:05:41 PM

Emerils is a good one so is dizzy dust.Do a search on theses.Or grille mates pork rub is ok.

Here is the emerils rub off a web search My Rib Rub's got a special blend of spices for kicked-up, rib ticklin' flavor. I use 2 kinds of paprika, 2 kinds of pepper, ground mustard and other great stuff. Oil 'em first, and use about 1/3 cup of Rub to cover each rack. Rub it and refrigerate an hour or two before cooking for the most flavor. It's sweet and spicy and don't forget the napkins. Ingredients: salt, sugar, paprika, crushed red pepper, ground mustard, onion powder, garlic powder and other spices

Title: Re: RUB FOR RIBS
Post by: IKnowWood on October 15, 2006, 07:30:33 PM

Turkeyman, how did them RIBs come out?

I like to either use Goose Bay Oinkner Rub or if I have to a basic rub from Smoke 'n' Spice or a fall back paprika no suger rub. I have done the Sugar rubs but it makes them to sweet for us. Goose Bay is our favorite, we keep enough around when we need it.

Let is know how they went... and just remember, it only can get better.

Title: Re: RUB FOR RIBS
Post by: boxertrio on October 16, 2006, 05:11:58 PM

Bad Byrons Butt Rub.....mmmmmmmm good :P

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: Turkeyman on October 14, 2006, 02:27:58 PM