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Title: Cornish Hens
Post by: ListerD on October 21, 2006, 06:14:35 PM

Was thinking of doing some tomorrow...

Cover in spicy brown mustard, a dab of creole seasoning for extra zest ;D and then wrap in bacon.

Apple smoke for 1-2 hours.

Thoughts?

Title: Re: Cornish Hens
Post by: Arcs_n_Sparks on October 21, 2006, 06:22:54 PM

Quote from: ListerD on October 21, 2006, 06:14:35 PM

Thoughts?

Happy to join you for dinner. Please provide directions........ :D :D :D

Arcs_n_Sparks

Title: Re: Cornish Hens
Post by: ListerD on October 21, 2006, 06:33:45 PM

123 Anystreet, Anytown USA :D :P

Hehehe

So I'm not the only one who thought it sounded good!

I did notice something odd a minute ago, I've always brought them to 165, the package says 180! :o ???

Title: Re: Cornish Hens
Post by: LilSmoker on October 22, 2006, 12:04:38 AM

(http://www.emotipad.com/newemoticons/Tasty.gif) (http://www.emotipad.com/newemoticons/Starvin.gif) (http://www.emotipad.com/newemoticons/Scoff.gif)

Title: Re: Cornish Hens
Post by: Habanero Smoker on October 22, 2006, 04:01:42 AM

I only cook cornish hens to 160°F-165°F.

Let us know how your recipe turns out.

Title: Re: Cornish Hens
Post by: ListerD on October 22, 2006, 10:14:28 AM

May not happen today :( She forgot to put them in the fridge until bed time last night.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: ListerD on October 21, 2006, 06:14:35 PM