Has anybody had any experiance on cooking a whole pig in a dug pit in the ground or maybe a fire pit. I have someone willing to give me a pig about 90 lbs or so but i dont know how to cook it does anybody have any info.
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Quick search gave these links
http://www.thesmokering.com/forum/viewtopic.php?t=677&highlight=whole+hog (http://www.thesmokering.com/forum/viewtopic.php?t=677&highlight=whole+hog)
http://www.thesmokering.com/forum/viewtopic.php?t=4751&highlight=whole+hog (http://www.thesmokering.com/forum/viewtopic.php?t=4751&highlight=whole+hog)
Spare no effort in getting it tightly lashed to the spit. Every problem I have had was related to not being able the rotate the beast. Usually occurs in the small hours of the morning when it is a hot pig and hard to handle. I just hate that....