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Title: Thinking about getting the Bradley
Post by: mike butta on August 07, 2004, 02:40:32 AM

I'm thinking about getting the Bradley but I had a few questions. How much meat can it hold? Could I put say 4 10lb pork shoulders in it? And also will it be okay if left outside on a covered porch or will the tempertatures cause problems?

Thanks

Title: Re: Thinking about getting the Bradley
Post by: Fuzzybear on August 07, 2004, 02:54:36 AM

I think it could handle 3 of them...4 might be stretching it...

Temps will vary on weather/wind/sun/rain etc...hard to tell on your porch as I can't see it way over here in Arnolds State of "kalifornia"

It should be fine outside but I suggest you get a good reliable thermometer to verify the meat temp...and the bradley temp.

"A mans got to know his limitations"
Glendora, CA - USA!

Title: Re: Thinking about getting the Bradley
Post by: Chez Bubba on August 07, 2004, 03:49:43 PM

4 racks, 4 butts. You'll want to offset their position L-R & it will be "cozy", but it can be done. Be prepared for a 16-20 hour smoke. When we do our big smokes, we generally cram about 30-40 pounds per smoker.

I've found virtually anything is possible in the Bradley, you just have to use a little ingenuity or ask the members here.

I'm still trying to figure out a way to do a whole hog. I've got everything figured out except where to find a farmer who sells really, really small hogs![:D][:D][:D]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

Title: Re: Thinking about getting the Bradley
Post by: mike butta on August 07, 2004, 09:58:36 PM

Thanks for the feedback guys

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: mike butta on August 07, 2004, 02:40:32 AM