I've tried a few commercial products of Ham Jerky and wondered if anyone had a possible recipe. I'm thinking of just curing some pork loin and smoking it like regular whole muscle jerky. Thoughts?
that sounds good...
i dig the pig...
anybody got any ideas for pig jerky...
you gottta eat...
owrstrich
I wound up making a batch. I used a Pork Loin I had sitting around waiting to be bacon'd and I used some of the Hi Mountain Original Jerky cure and it worked out pretty good. It has a unique flavor, but still hints of it pork nature. I might try to find some kind of Sweet jerky the next time I make up a batch and see how it goes.
Quote from: cheapguy69 on November 27, 2006, 09:03:57 AM
I wound up making a batch. I used a Pork Loin I had sitting around waiting to be bacon'd and I used some of the Hi Mountain Original Jerky cure and it worked out pretty good. It has a unique flavor, but still hints of it pork nature. I might try to find some kind of Sweet jerky the next time I make up a batch and see how it goes.
Sounds interesting. Keep us posted on anything you find out. :) Have fun.