Hi guys. A friend of mine is shooting bambi this week.What is the best way to smoke this stuff.Please keep it simple for a simple minded person.Any help on the parts of meat i might be getting and how to do them in this smoker.Short and easy repices if possible.Thanks for the help in advance.I know i could look this up else wheres on the internet but.You guys know the short cuts ;D
I'd grind it up, mix with some fatty pork. Summer sausage and sticks to be exact, but that's just me. I grew up eating so much venison that I don't much care for the steaks and roast anymore
Jerky would be easy too!!!
I agree with acords. I would make sausage/kielbasa out of the whole thing. I have an excellent recipe for venison sausage on the recipe site.
IR4, It has been years and I dont know if you are set up for it but part of what I grew up on was canned deer. Nice chunks, excellent gravey. No smoker required but you made me remember it with your question - something different from todays norm.
WCK, was that a canning process you (or family) did or store bought?
Quote from: West Coast Kansan on November 24, 2006, 08:15:11 PM
IR4, It has been years and I dont know if you are set up for it but part of what I grew up on was canned deer. Nice chunks, excellent gravey. No smoker required but you made me remember it with your question - something different from todays norm.
That sounds like something that would work great with caribou or moose. Do you have any recipes or input on the gravy and canning?
It was home canning - mason jar kind of thing, with the lids, pressure cooker and all that. Even with deep freezers a lot of people are still into it. I'm surprised at the interest. I will ask my Mom about the process. All I remember is a lot of boiling / cooking and "get out of the kitchen"