BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: tooljunkie3j on November 21, 2006, 05:41:14 PM

Title: My Super Tender Bottom Round Roast- move from General Discussion/Roll Call
Post by: tooljunkie3j on November 21, 2006, 05:41:14 PM
While answering the roll call in general discussions I mentioned the above. At the request of a member,I explained the technique/recipe. It is rather long, so I'd like someone in charge to move it here where it belongs,please. It really does work, and with a gentle hickory or mesquite smoke, it is even more unique. Since I knew my end goal, I judged the Bradley method to be excellent for this. One thing I did that is counter-intuitive in smoking in the Bradley was to add a stainless steel bowl of water after the couple hours of smoke.The bowl was the same as the bisquette extinguishing bowl and I filled it 1/2 with the water. Thanks, JET
Title: Re: My Super Tender Bottom Round Roast- move from General Discussion/Roll Call
Post by: owrstrich on November 21, 2006, 08:31:57 PM
tool... copy and past it in a new thread... it has got some views over there but it need a thread of its own because you gotta eat...

owrstrich
Title: Re: My Super Tender Bottom Round Roast- move from General Discussion/Roll Call
Post by: Oldman on December 08, 2006, 05:04:45 PM
While threads can be moved.. a single posting within an established thread I do not believe can be moved.