Tried this over the weekend and they turned out very good. I used a package of lil smokies, 1 lb. of bacon and about a cup of brown sugar. Cut the bacon into thirds and wrapped each smokie with a piece of bacon. Popped them in the smoker for about an hour, during which I covered a cookie sheet with foil and sprayed some no-stick spray on there. After I removed them from the smoker, i rolled each in brown sugar to coat, and spread them out on the foil. Into the oven for about 10-15 minutes at 400 (or until the bacon is crisp and the sugar is bubblin).
I made about 40-50 of these and they were gone in about 20 minutes. ;D
Sounds interesting, but what is a smokie?
Quote from: Wildcat on January 09, 2007, 06:37:19 AM
Sounds interesting, but what is a smokie?
Tiny bite sized smoked sausages...coctail weiners basically.
That does sound tasty. Was the smokie 100 percent covered or just a facial wrap with the ends open? I haven't made any version for some time. Last time was boiled in beer and then doused with some bbq sauce. Just though of another Iceman application with sop'n. Dozen facial's and a dozen sop'n should make a tasty football treat this weekend.
it was just wrapped around the body of the smokie with the ends open. good luck this weekend.......as long as your not a Ravens fan :)
Ney on the Black Birds. Being from San Diego, got to go with the home town team "Chargers". Been a long time and I hope they get past the first round.
Ill keep my fingers crossed for you but had a decade of marty in playoffs in KC. But then the Chiefs have not changed much since he left ...
Hey Irish,
I made a batch of these for the Super Bowl and they were a big hit. I will be making these again. Thanks for the recipe.
Glad everyone liked them begolf, I've since tried adding some chili or cayenne powder to the brown sugar for a little spice and it's pretty good too.