I am a new smoker and have been experimenting with great success. However, i am in search of that perfectly cured/brined/smoked taste of Nova Smoked samlmon that i get in a Jewish deli. Can anyone share a recipe from start to finish? Thanks so much! :)
Welcome to the forum. I have not done fish but there are a lot of folks on here that have. I am sure that one of them will chime in soon. ;)
Hi there and welcome, your best bet is to head on over to this place, you'll find recipes and info in abundance there, it really is a must have for BS users ;)
http://www.susanminor.org/
When at the recipe site take a look at SpyGuys Lox recipe.