i am smoking my first ribs this weekend. i have the rub ready. the ingrediants for a sauce.
now what temperature, cook time & smoke time should i use ? ???
Go to http://www.susanminor.org/forums/showthread.php?t=244. Also recommend that you look at some of the discussions on this forum. If you have a hard time finding them or if you still have questions give me a yell. Remember low and slow and be patient. ;)
somewhere on here you can find ice's recipe. It is what I use. Maybe he will even post it here.
Malc
Hi GABJR, as Malc said icemans rib recipe/guide is very good, also icerat4 knows how to do great ribs, i'm now churning out pretty good ribs from what i learned from these two guys.
Anyway i believe this is the thread that Malc is talking about, follow the info there and you won't go far wrong:
http://forum.bradleysmoker.com/index.php?topic=4489.msg39002#msg39002
LilSmoker(http://www.emotipad.com/newemoticons/Tip-Hat.gif)
As a final note to all the above, do not forget to remove the membrane.
Quote from: LilSmoker on January 25, 2007, 10:24:50 AM
Hi GABJR, as Malc said icemans rib recipe/guide is very good, also icerat4 knows how to do great ribs, i'm now churning out pretty good ribs from what i learned from these two guys.
Anyway i believe this is the thread that Malc is talking about, follow the info there and you won't go far wrong:
http://forum.bradleysmoker.com/index.php?topic=4489.msg39002#msg39002
LilSmoker(http://www.emotipad.com/newemoticons/Tip-Hat.gif)
That would be the one. I tried to find it to post, so thanks for that.
Malc