Has anybody tried smoking a meatloaf? I've heard that if you use your favorite meatloaf recipe along with a mild smokewood like cherry, apple or pecan, it comes out great. The recipe I saw calls for smoking at a higher temp. 300 - 350 to an <b>internal temp of 160 </b>using about three pounds of ground chuck or 1/2lb each of ground chuck and pork. You form a loaf and place it on a disposable foil pan. About halfway through, 1 hour, sauce the top and then continue to smoke for another hour. They say the main thing is not to oversmoke as ground meat absorbs the smoke much quicker then a hard meat like brisket. I was just curious if anybody has tried it?
I Love The Smell Of BBQ In The Morning!
David,
I did a light smoked ground buffalo meatloaf a week or so ago.
Due to time restraints and cooking temp however did not cook in BS[:(]
It did turn out very good though. I used Jack Daniels chips for smoke flavor.
http://biggreenegg.proboards33.com/index.cgi?board=general&action=display&num=1092875200
This link has a O.K. pic of my results.
Jeff
www.bbqshopping.com
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Damn, I thought this was going to be a thread discussing the musical genius of "Paradise By The Dashboard Lights".[:D]
I've never done a meatloaf but have done burgers. They cooked up pretty fast at 225F, about 2 hours, but I had a shoulder & a chicken in at the same time.
The burgers were lunch, the rest was dinner![:p]
I'd be inclined to not put the loaf in a pan, just set it on the rack. All the meat will absorb the smoke evenly & you won't be left with a loaf stewing in a pan of fat.
Kirk
http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Chez Bubba</i>
<br />Damn, I thought this was going to be a thread discussing the musical genius of "Paradise By The Dashboard Lights".[:D]<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
And I'll bet you responded to it <font color="red"><b>Like a bat out of Hell</b></font id="red">
<b><font color="green">whitetailfan</font id="green"></b>
"Nice Rack"
Lethbridge, AB
Lol "Two out of Three ain't Bad" "Couldn't have said it better"
Closet meatloaf fans!!!!!
Dwayne
[email protected]
"for Cryibg out loud" "you took the words right out of my mouth"
See what you started..... Kirk
Dwayne
[email protected]
I see you all like the meatloaf puns but I won't do that!
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Louisiana BBQ</i>
<br />See what you started..... Kirk<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
"And now I'm prayin' for the end of time!"[:D]
http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
[
"And now I'm prayin' for the end of time!"[:D]
I bet your over 17 and I hope your more than barely dress.
Dwayne
[email protected]
hello david.i've done meatloaf following smoke and spice cookbook recipe.added a few spices,turned out great.
mike
Hi Ruffinet,
Since my post, I also did the meatloaf and it came out very well. Next time, I might not use the bisquettes for the entire smoke as it was a little strong.
Thanks,
Dave
I Love The Smell Of BBQ In The Morning!