Print Page - Mesquite Smoked Buffalo Chili

Title: Mesquite Smoked Buffalo Chili
Post by: NePaSmoKer on February 11, 2007, 10:16:05 AM

Smoked 1.5 pnds of ground buffalo for 40 mins (only 2 wood pucks) this morning. Later on the stove added beans, tomatoes & sauce, chili's, some secret spices ;D and cooked on simmer for 2 hours. Now I need a corn muffin to top off my bowl.

Here is the buffalo chili cooking.

(http://i123.photobucket.com/albums/o290/stlthy1/msb.jpg)

nepas

Title: Re: Mesquite Smoked Buffalo Chili
Post by: LilSmoker on February 11, 2007, 10:59:32 AM

Hey Nepas, that looks very tasty, maybe it would be nice served on a bed of plain bioled rice, with a cold beer or two?

LilSmoker(http://www.emotipad.com/newemoticons/Tip-Hat.gif)

Title: Re: Mesquite Smoked Buffalo Chili
Post by: Oldman on February 11, 2007, 04:11:06 PM

Quotemaybe it would be nice served on a bed of plain bioled rice

I like sticky rice myself... ;D

Title: Re: Mesquite Smoked Buffalo Chili
Post by: Gizmo on February 11, 2007, 11:25:40 PM

Fine lookin dish there NePa. I can see Smoke Chili cookoffs in the near future. :)

Title: Re: Mesquite Smoked Buffalo Chili
Post by: coyote on February 11, 2007, 11:33:29 PM

And to think some folks ar satisfied with chili out of a can. ???

Smokin'...it's not just for sausage anymore

Keep raising the bar ,
Coyote

Title: Re: Mesquite Smoked Buffalo Chili
Post by: West Coast Kansan on February 12, 2007, 04:31:35 PM

Good looking pot NePa!

Title: Re: Mesquite Smoked Buffalo Chili
Post by: NePaSmoKer on February 12, 2007, 05:31:05 PM

Thanks wck

The winds were a blowin :D

nepas

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: NePaSmoKer on February 11, 2007, 10:16:05 AM