Hello all. I am new to the smoking scene (OBS comes Tuesday!). I am no stranger to the kitchen, however. Anyway, I was looking through some books on Amazon and I saw twop that caught my eye. Has anyone seen these? How are they for the beginner and also how well do they keep up as someone learns?
Charcuterie: The Craft of Salting, Smoking, and Curing (http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298/ref=pd_sim_b_2/104-6868997-3903900)
Backyard BBQ: The Art of Smokology (http://www.amazon.com/Backyard-BBQ-Smokology-Richard-McPeake/dp/0971801428/sr=1-2/qid=1171759555/ref=pd_bbs_2/104-6868997-3903900?ie=UTF8&s=books)
Thanks!
Do a search on this site for Charcuterie, you will find several posts from people that have the book and have great things to say about it. Not sure about the other.
Charcuterie is an excellent book for those who want to cure meats, and make sausage in their home kitchens.
QuoteCharcuterie is an excellent book for those who want to cure meats, and make sausage in their home kitchens.
I agree, very good book. :)
Quote from: manxman on February 18, 2007, 01:16:27 PM
QuoteCharcuterie is an excellent book for those who want to cure meats, and make sausage in their home kitchens.
I agree, very good book. :)
Ditto. Good book. Now all I have to do is learn to read! :D
I am hoping they will have the book on tape or video. Than iz dunt haz ta no howd da reed.
Never got past this one - from an instructor in electronics "A" school.
SeVille Dare Dago.
Taosand Busses En Arrow.
NOJO, Demis Trux
Sum Wi Cowsin Sum Wi Dux.