1. While getting all my stuff around for the first BBQ comp of the season here.....I can't find my recipe for Carolina White Sauce. Any help would be appreciated....if I could remember the base, I think I could get the rest of it.
2. I don't remember it being discussed much here, but I inject all my butts with a fruit juice concoction before smoking (its hard to place at bigger comps with out doing this). Question is; has anyone else tried it, I use a pineapple and Cheyenne and paprika mix along with a little 90 proof with good results.
Thanks...wings in the Bradley and turkeys in the pit...gonna be a great weekend ;D
Are you sure the name is Carolina White Sauce? Didn't find it on an internet search. Had Alabama White Sauce.
Here is a link to the recipe site with a white sauce from Big Bob Gibson.
http://www.susanminor.org/forums/showthread.php?t=273 (http://www.susanminor.org/forums/showthread.php?t=273)
Was the indgrediants like this with a little extra fruit juice tossed in?
1 cup mayonaise
1 cup cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne
Or
1 1/2 cups prepared yellow mustard
1/2 cup packed brown sugar
3/4 cup cider vinegar
3/4 cup beer
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 1/2 teaspoons liquid smoke flavoring
1 teaspoon Louisiana-style hot sauce, or to taste
Hey Giz, thanks man...the first recipie is pretty close to the base I need. Carolina sause is mayo based and very spicy, at least the ones I have tried.
(http://www.bigbobgibson.com/Merchant2/graphics/00000001/white.jpg)
http://forum.bradleysmoker.com/index.php?topic=2911.0
Thanks Owrs....That's the recipe I lost...thought I got it off the Ring, but evidently I got it here. Thanks for the help.