If I am smoking some trout, can I fill up that last empty spot on the rack with a chicken without ending up with a fishy tasting chicken?
I am sure it will be fine.
If it does have a slight fish flavor, just serve the legs and call them really big frog legs. :D ;D ;D ;D
Ha ha. I'll give it a try, then finish the chicken in the oven. I rubbed it with cajun spice first, and am using maple. :)