Have some ground venison bacon wrapped biggies in today. Going with some maple smoke. ;D
(http://i123.photobucket.com/albums/o290/stlthy1/PICT0354.jpg)
nepas
My neighbor went with a wireless modem and my smoker cam is acting fritzy :o I guess i need to hard wire it now. :-\
Oh man, them look good.I never thought of making something like that.What alls in it besides bacon and deer?
Looking good NePa! ::)
Oh My Nepas , you really got my interest this time ??? Very 8) Tell us more on this with pics. :)
Yah Nepas, we need details!!! Are they seasoned like sausage etc. ;D
Mark
I toasted some corriander seeds in my small iron skillit. While that was going on i reground the venison through the small plate with some smoked bacon and 1/4 cup bread crumbs (non seasoned). After grinding i ground the seeds (1.5 tblsp) mixed into meat with salt/pepper and my own homemade dry consisting of thyme, oregano, cayenne, garlic powder, ginger, smoked paprika. Mixed everything together smoked for 3 hrs @ 170* with maple and below is what i got. ;D
(http://i123.photobucket.com/albums/o290/stlthy1/PICT0355.jpg)
nepas
Very 8) I'm gonna try this and practice it a few times and whip it on the gang at deer camp this fall. :)
Thanks Nepas ,
Coyote
Quote from: coyote on April 29, 2007, 11:02:03 AM
Very 8) I'm gonna try this and practice it a few times and whip it on the gang at deer camp this fall. :)
Thanks Nepas ,
Coyote
YW coyote
I have a good friend that has a red tag, I have venison all the time.
nepas
Looks great nepas. I must try that.
Thanks nepas, looks like Ill have to break the grinder out again soon, looks very good