Hey all I just did a 3 pound Elk roast in the OBS and boy did it turn out. It was awsome it had good flavor and was extreamly moist. I used bacon to help give it a bit of juciness. and It was just perfect. I could have just smoked it without the bacon but it was for a friend and I did not want to dissapoint him by screwing up his elk. Thanks again for all the of the great suggestions that are posted on this site.
HAPPY SMOKIN :)
MMMMMMMMmmmmmmmmmmm! High speed beef kicked up a notch or two. Very 8) Bunny Dude.
Hunter , defined as a hands on conservationist. Happy smokin',
Coyote
No pictures?
;D
Congrats on making a fine roast.
-Brian
WTG. Enjoy the rewards.